Easy, yummy, and great for the kids. Still have cresent rolls in the fridge from Christmas that you never got around to making? I have a great way of making them into something a little different for a quick supper or lunch (and the kids love them).
Ingredients: 1 can cresent rolls, 2 cups cooked chicken chopped (I used canned), 4 oz cheese (didn't measure, just shredded some), 1 can cream of chicken soup, 1 can milk (soup can)
Directions: Mix chicken and cheese. Add approx 3 tablespoons into cresent roll and roll up. Place in baking dish seam side down.
Mix rest of chicken/cheese mix with soup and milk. Pour over rolls.
Bake at 350 degrees for 30 minutes. Sauce will thicken as it cools but these tastes best hot.
From our Kitchen to yours, Mary
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