Tassies is the official name of these little desserts. They are easy to make though a little time consuming. They hold up well being stored in an airtight container so they can be made ahead of time. I used stuff laying around the house for these, you can use what flavors us like most.
Ingredients: sugar cookie dough, caramel, chocolate chips
Make sugar cookie dough according to directions on bag/box. Form into approx 1" balls. Place in a lightly greased mini muffin pan and smush (techinical term) them into cups.
Bake at 325 till just a tint of brown. Take out and with wooden spoon handle smush middle back down for bowl effect. Return to oven and finish cooking until golden brown. This is the time consuming part...no exact times since it is according to how think you make your bowls.
While still hot out of oven add caramel and chocolate chips. I added about 1/2 teaspoon caramel and then "some" (very percise I know) chips on top to cover caramel. Let set for a few minutes then with back of spoon swirl chips together to make smooth top. Let cool completely.
With thin blade sharp knive go around edges to pop out of mini muffin pan. It will take a while for the chocolate to reharden so stay calm and wait (or eat while warm..lol).
From our kitchen to yours, Mary
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