Wednesday, April 24, 2013

Breakfast Rolls

With warmer weather coming it means I spend alot less time in front of the computer and alot more time outside. I appoligize for my post for being so few and far between lately.
 
Here is a quick easy breakfast roll recipe that is sure to please. Put together the night before and let sit out all night, cook in morning.
 
 
Ingredients:
frozen rolls, 1 stick butter, 2 teaspoons cinnanmon, 1/4 cup brown sugar, 1 small package cook style vanilla pudding
 
Directions:
Grease bunt pan, add rolls.
Mix sugar, pudding, and cinnanmon, sprinkle over rolls.
Pour melted butter over top.
Let rise overnight. I put a dish towel over them to prevent flies.
Bake at 325 degrees for approx 25 minutes.
 
ENJOY!!!!!
 
From our kitchen to yours, Mary

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